“Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals.” …
Restaurants Canada welcomes today’s announcement from the federal government regarding its Climate Action Incentive Fund, which acts on recommendations to help foodservice businesses reduce their environmental footprint while improving their bottom line. …
Food Lion announced today its latest sustainability efforts in celebration of Earth Day. The retailer released a colorful infographic which shows its progress in helping the environment in various ways. …
Recent reports question beef’s role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. History and well-established research have consistently shown that practical, balanced dietary patterns grounded in science promote health and sustainability, not eliminating single foods, like beef. …
With ever-changing industry trends, food forecasting and technology advancements, there is a topic that is also trending as the new year rolls in: sustainability. …
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