Arrowfarms Releases Report on Sustainability Initiatives

October 21, 2019 Arrowfarms

The Arrowfarms family of companies is excited to announce its most recent report of charitable donations and sustainability initiatives. Through donations, recycling and composting, Arrowfarms, Gold Bell, DiSilva Fruit and Morning Kiss Organic are dedicated to sustainability and zero waste.

Algaia and H&F to Offer Sustainable and Functional Alginates and Pectin Combinations for Baking Applications

October 16, 2019 H&F Group

Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.

Sustainability Thought Leader Josh Onishi Wins Multiple Global Environmental Awards For Seafood & Supply Chain Best Practices

October 16, 2019 Hana Group North America

As a sustainability thought leader, Onishi has been setting a green example for employees and customers since he joined the company in 2011 by prioritizing renewable resources, innovative ideas, and a clear strategy for transforming their supply chain that also made Hana Group the first North American sushi company to earn ISO 14001:2015 certification.

­­­NatureFresh Farms Puts Sustainability in the Spotlight with Forward-Thinking Compostable Tray

October 16, 2019 NatureFresh Farms

NatureFresh Farms is making a difference in produce packaging by significantly reducing their plastic waste. They have teamed up with a local family-owned manufacturing operation to develop a fully compostable pulp molded tray that is helping to drive sustainable solutions in the produce industry.

New Report Shows Increasing Momentum Behind Sustainable Seafood

October 11, 2019 Marine Stewardship Council

The Marine Stewardship Council (MSC), responsible for the world’s leading sustainable seafood ecolabel and certification programme, has today published a report showing continued growth in the demand for and supply of sustainable seafood.