Mucci Farms wins Best Sustainable Packaging Award at Fresh Summit 2019

October 22, 2019 Mucci Farms

“To win this category in particular is exciting because sustainability is by far the top of mind subject in the food industry today,” says Emily Murracas, Director of Marketing.

Bedford Industries’ TagBack Initiative Seeks to Close Sustainability Gap in Produce Supply Chain

October 22, 2019 Bedford Industries

Bedford Industries has launched the TagBack™ initiative, a first-of-its kind program aimed at recycling retail produce tags and ties.

Arrowfarms Releases Report on Sustainability Initiatives

October 21, 2019 Arrowfarms

The Arrowfarms family of companies is excited to announce its most recent report of charitable donations and sustainability initiatives. Through donations, recycling and composting, Arrowfarms, Gold Bell, DiSilva Fruit and Morning Kiss Organic are dedicated to sustainability and zero waste.

Algaia and H&F to Offer Sustainable and Functional Alginates and Pectin Combinations for Baking Applications

October 16, 2019 H&F Group

Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.

Sustainability Thought Leader Josh Onishi Wins Multiple Global Environmental Awards For Seafood & Supply Chain Best Practices

October 16, 2019 Hana Group North America

As a sustainability thought leader, Onishi has been setting a green example for employees and customers since he joined the company in 2011 by prioritizing renewable resources, innovative ideas, and a clear strategy for transforming their supply chain that also made Hana Group the first North American sushi company to earn ISO 14001:2015 certification.