Taylor Farms Achieves Industry First Sustainability Milestones in Energy Independence and Waste Conservation

January 17, 2020 Taylor Farms

Together, their unique suite of investments and programs reduced 175,000 metric ton (MT) of greenhouse gas (GHG) emissions in just two years, equivalent to 37,000 cars off the road annually.

Pork Industry Releases New Sustainability Report

January 16, 2020 The National Pork Board

The pork industry released its new sustainability report, Commit and Improve: Pig Farmers’ Approach to Sustainability, and updated website, porkcares.org. The report and website share firsthand accounts and data supporting pig farmers’ progress toward sustainability through the We CareSM ethical principles.

Chrysal Introduces Complete Line of Sustainable Flower Food Packaging at IPM

January 16, 2020 Chrysal International

The growing challenge of plastics in the environment means it is more urgent than ever to find solutions to reduce, re-use and recycle. The line of sustainable flower food packaging compromises of our compostable sachet, the new recyclable plastic sachet and new paper sachet.

Royal FloraHolland’s 2020 Sustainability Ambitions

January 10, 2020 Royal FloraHolland

Sustainability is one of the pillars of Royal FloraHolland’s strategy. It offers our members the opportunity to distinguish themselves and strengthen their competitive position. In addition to that, of course, it contributes to making our market place and sector as a whole future proof.

Where Food Comes From Launches BeefCARE Sustainability Standard

January 9, 2020 Where Food Comes From

The launch follows recognition of the new BeefCARE program by the US Roundtable for Sustainable Beef, the multi-stakeholder initiative developed to advance and support continuous improvement in sustainability in the US beef value chain.