GFI’s Sustainable Seafood Initiative Announces New Strategic Partnership and Grantees

GFI created the Sustainable Seafood Initiative (SSI) in early 2019. SSI’s goal is to ensure that sustainable and ethical seafood makes it to consumers’ plates as soon as possible.

San Miguel Produce, Inc. Shifts Business Focus for Long-Term Sustainability

February 19, 2020 San Miguel Produce

San Miguel Produce, Inc., the leader in value-added dark leafy greens, announces the next steps in its business evolution. As part of their strategic growth plan, the company announces key changes to their business operations to increase efficiency, ensure supply year-round and promote the long-term sustainability of the company.

The Potato Sustainability Alliance: Driving Sustainability in the Potato Sector

February 18, 2020 Potato Sustainability Alliance

Key players in the U.S. and Canadian potato industries announced at Potato Expo the creation of a new organization dedicated to sustainability in the potato sector, the Potato Sustainability Alliance.

The Walton Family Foundation and the James Beard Foundation Call on Consumers to Order Sustainable Seafood this Valentine’s Day

February 5, 2020 Walton Family Foundation

The Walton Family Foundation and the James Beard Foundation launched the “Three Sustainable Steps” campaign to encourage consumers to ask restaurants and retailers for sustainable seafood, communicate their preference for sustainability, and thank restaurants and retailers who have committed to these practices.

Whole Foods Market and Amazon Bring Back Deal on Sustainably Sourced Roses for Valentine’s Day

February 5, 2020 Whole Foods Market

Whole Foods Market and Amazon will celebrate Valentine’s Day by bringing back a special discount for Prime members on sustainably sourced roses from Feb. 7-14. Prime members can purchase two dozen Whole Trade Guarantee roses for just $19.99, while supplies last.