Royal FloraHolland’s 2020 Sustainability Ambitions

January 10, 2020 Royal FloraHolland

Sustainability is one of the pillars of Royal FloraHolland’s strategy. It offers our members the opportunity to distinguish themselves and strengthen their competitive position. In addition to that, of course, it contributes to making our market place and sector as a whole future proof.

Where Food Comes From Launches BeefCARE Sustainability Standard

January 9, 2020 Where Food Comes From

The launch follows recognition of the new BeefCARE program by the US Roundtable for Sustainable Beef, the multi-stakeholder initiative developed to advance and support continuous improvement in sustainability in the US beef value chain.

Fyffes Achieves 100% Use of Recycled Pallets in the Transportation of Melons

January 7, 2020 Fyffes

With the new 2019/2020 melon season underway, Fyffes continues to use recyclable pallets in its melon operations while expanding its use across its other products.

Starr Ranch Creates Sustainable Packaging

January 6, 2020 Starr Ranch Growers

Starr Ranch Growers is extending its sustainability program with new packaging for organic apples.

Sustainable Packaging From StePac aims to Extend the Pomegranate Season

January 6, 2020 StePac

The company introduces its latest range of sustainable packaging solutions, perfect for preserving the freshness and extending the shelf life of pomegranates and their extracted arils.