USA Continues to be a Leader in Sustainable Squid

Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today.

Albertsons Waterfront BISTRO and Open Nature Seafood Will Soon Display the Responsible Choice Logo

July 3, 2020 Albertsons

Albertsons Companies announced that 100 percent of the seafood in its celebrated waterfront BISTRO® and Open Nature® lines of Own Brands products will soon display the Responsible Choice™ logo for sustainable sourcing.

Conagra Brands Partners with Marine Stewardship Council to Promote Certified Sustainable Seafood

July 3, 2020 Conagra Brands

Conagra Brands today announced its partnership with the internationally recognized Marine Stewardship Council (MSC) to bring more sustainably sourced fish options to American consumers and drive awareness of the importance of protecting marine ecosystems.

Ahold Delhaize Invests in Sustainable Products, Reduces Climate Impact and Promotes Healthier Eating Using Funds Raised With Sustainability Bond

July 3, 2020 Ahold Delhaize

Ahold Delhaize announces that the full proceeds of the company’s first Sustainability Bond have been used to support the increased consumption of sustainably sourced products, further reduce the company’s climate impact and increase sales of healthier products.

Tosca to Supply Wegmans RPCs for Seafood in a Cost Saving and Sustainability Initiative

July 2, 2020 Tosca

By implementing Tosca’s new seafood packaging solution, Wegmans will reduce their use of EPS foam, or expanded polystyrene, and cut enormous quantities of the unsustainable packaging out of the supply chain.