New Produce Container Mushrooms into More Sales for Growers
Sun Sugar Farms’ new 2 Quart Sustainable Produce Container helps mushroom growers be kinder to the environment and increase market share. …
sustainability
College Culinary Arts Programs Recognized for Excellence in Sustainability Education
The Culinary Institute of Michigan (CIM) at Baker College earned the 2020 Green Award sponsored by the United Soybean Board and Center for the Advancement of Foodservice Education (CAFÉ). The Culinary Management Program at Valencia College’s Poinciana campus earned an honorable mention. The awards recognize the institutions’ efforts to teach culinary students creative sustainability practices. …
Sustainable Seafood Gets a Boost from IBM Blockchain Technology for Insight into the Journey from Sea to Table
Atea, IBM and Sjømatbedriftene, the Norwegian Seafood Association, today announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway’s seafood industry to provide safer, better seafood to consumers worldwide. …
Seafreeze Limited and Sea Fresh USA Certified as Sustainable
Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. …
Cal-Maine Foods, Inc. Announces Publication of 2019 Sustainability Overview
Cal-Maine Foods, Inc. announced that the Company has published its 2019 Sustainability Overview. …
