Bobalu Berries Achieves Sustainability Milestone

October 7, 2024 Bobalu

As the fall berry season approaches peak season in Oxnard, a milestone has just been achieved by the Food Safety team at Bobalu, LLC. The company received their latest Audit & Certificate with a clean 100% score on the Module 9: IPM Identifier.

Good Trash Introduces Sustainable Solutions for Fruit Industry

October 6, 2024 Good Trash

An innovative solution to reducing environmental impact in the fruit industry, good swag saves waste packaging from landfill by converting it into branded merchandise such as uniforms, tote bags, raincoats and more. 

A Force for Good: Explore Produce, Floral Transformative Future at The Global Show

The IFPA will be exploring new developments in – and implications of – technology, sustainability, workforce dynamics, and more during next month’s State of the Industry keynote at the annual IFPA Global Produce & Floral Show, Oct. 17-19 in Atlanta.

EPA: Identifying Sustainable Food Service and Food Service Ware

When looking to make your food service sustainable, there are many options to consider. This webpage provides some resources on sustainable food service practices (e.g. food and beverage offerings, waste management options, energy and water efficient operations, etc.) as well as some of the products that may be provided under these services (e.g. plates, bowls, cups, cutlery, take-out containers, etc.).

The Real Cost of a Rose

The beautiful blooms we buy at the supermarket check-out can sometimes have a hidden price.