McDonald’s USA, Syngenta and Lopez Foods Collaborate to Help Produce Beef More Sustainably in the US

November 19, 2024 Syngenta

McDonald’s, Lopez Foods, and Syngenta North America announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced, as part of efforts to improve the sustainability of beef production.

American Bakers Association Announces the Congressional Baking Caucus

The bipartisan Caucus is dedicated to addressing the critical issues facing the American commercial baking industry, including workforce development, regulatory reform, supply chain efficiency, and sustainability.

Mission Produce Implements Policy Addressing Illegal Deforestation

November 11, 2024 Mission Produce, Inc.

In the policy, Mission Produce will prohibit its direct sourcing operations in Michoacán from sourcing avocados from the 279 orchards recently identified to be associated with illegal deforestation by the Ministry of Environment for the State of Michoacán.

Driving Flexible Packaging Innovation: ProAmpac at ALL4PACK 2024

October 31, 2024 ProAmpac

ProAmpac will highlight its advanced solutions, including ProActive Recyclable® RP-1050, ProActive Recyclable® R-2050 EU Film, and fibre-based food-to-go RAP Packaging.

Sprouts Farmers Market Expands Partnership with IFCO, Driving Sustainability Through Reusable Packaging

October 30, 2024 IFCO

This collaboration underscores both companies’ commitment to sustainability and innovation in supply chain logistics.