American Bakers Association Members Continue to Lead in ENERGY STAR Certification

ABA member facilities are prominent among these achievers, continuing the trend from previous years. The collective efforts of these plants prevented more than 8 million metric tons of carbon dioxide emissions, showcasing the significant impact of energy-efficient practices.

Navigating Sustainable Packaging – A Message from Aaron Fox, Vice President of Fox Packaging

March 19, 2024 Fox Packaging

“Navigating sustainable packaging necessitates collaboration, innovation, and a commitment to responsible practices. At Fox Packaging, we stand not just as a packaging provider but as a dedicated partner in your sustainability journey toward responsible packaging programs.”

Pom Wonderful Adds Pomegranate Fiber to Its Specialty Ingredients Lineup 

March 18, 2024 POM Wonderful

The Pomegranate Fiber, which is upcycled from POM Wonderful pomegranate husks after juicing, is a GRAS, fiber-dense powder that can be used in a variety of food applications, including crackers, sauces, dressings, baked goods and plant-based food. 

The Sustainable Cycle: Plant-Based Paper for Flowers and Plants

March 15, 2024 Decowraps 

In a world increasingly aware of environmental impact, the demand for sustainable alternatives in the floral industry is louder than ever. Decowraps proudly collaborates with partner Out-Nature to introduce their latest innovation: Silphie paper packaging – a revolutionary step towards a greener and more responsible use of paper in horticulture.

Kroger Unveils New Produce Supplier Biodiversity Goal

January 29, 2024 Kroger

The Kroger Co. announced a new goal to advance sustainability in its fresh produce supply chain, further protecting pollinators and biodiversity. Kroger will require all of its fresh produce suppliers to use Integrated Pest Management practices for all products supplied to Kroger by 2028 or 2030, based on the grower’s size. Medium- to large-sized growers will be expected to meet the goal by the end of 2028, and small-sized growers by 2030.