Full Nature Farms Launches Rocket 2.0 Smart Irrigation Platform

January 7, 2025 Full Nature Farms

The company has formed strategic partnerships with leading agricultural institutions and technology providers worldwide to accelerate the adoption of smart farming solutions.

Edible Garden Receives Grant from Michigan’s Going PRO Talent Fund

January 6, 2025 Edible Garden

The Going PRO Talent Fund (“Talent Fund”) provides financial support to employers for the training, development, and retention of both current and newly hired employees. Eligible training must address a specific talent need identified by the employer, be short-term in nature, and result in an industry-recognized credential for a transferable skill. This initiative empowers businesses to strengthen their workforce while enhancing employees’ professional growth and career prospects.

Blue Stripes and Nick DiGiovanni Break Guinness World Record for Largest Chocolate Bar Ever Made

January 2, 2025 Blue Stripes

The mission when embarking on this record-breaking achievement was to raise awareness about the global cacao crisis and inspire sustainable innovation in the chocolate industry. The project brings attention to the mission of Blue Stripes – using whole cacao to combat challenges faced by cacao farmers worldwide and creates a conversation on the potential of utilizing the cacao fruit and shell that is typically discarded during the traditional chocolate making process.

North American Meat Institute Hires Bryan Burns to Provide Expertise on Workforce, Sustainability & Packers & Stockyards Act Issues

The North American Meat Institute (Meat Institute) announced Bryan Burns, currently of Bachoco OK Foods, will be joining the Meat Institute staff as Vice President and Associate General Counsel focusing on a variety of issues, including workforce and sustainability.

Chartwells Higher Education Sets New Standard in Campus Dining Sustainability with First-of-its-Kind Scope 3 Emissions Tracking

December 30, 2024 Chartwells Higher Education

Chartwells Higher Education announced an industry-first initiative to provide partner colleges and universities with comprehensive Scope 3 emissions tracking and data. Through its exclusive partnership with HowGood, a leader in sustainability intelligence with the world’s most extensive database on product and ingredient impact, this groundbreaking program demonstrates Chartwells’ commitment to helping its university partners achieve their carbon neutrality goals and sets a new precedent for transparency in campus dining.