IFCO Drives Growth, Delivering Record Environmental Savings for Customers with Sustainable Packaging Solutions

January 30, 2025 IFCO

IFCO achieved record environmental savings with customers in 2024, a year marked by targeted expansion and a series of customer-centric packaging innovations. 2.4 billion shipments of fruit and vegetables, meat and poultry, fish and seafood, dairy and eggs, baked goods, bananas and other fresh grocery products were delivered in IFCO reusable packaging containers (RPCs) during 2024 globally.

Grass Fed Foods Rings in 2025 with Exciting Growth and Innovation

Teton Waters Ranch celebrates a major refresh to its packaging design to reflect the brand’s unwavering dedication to transparency, quality, and sustainability, along with the launch of a dynamic new website. SunFed Ranch continues to see extraordinary velocity growth in its ground beef business and is preparing for further expansion in 2025.

The James Beard Foundation and Explore Asheville Convene Prominent Chefs, Sustainability and Food System Experts, and Industry Leaders for 2025 Chef Action Summit

The summit will bring together over 200 chefs, advocates and industry leaders to drive meaningful policies for a sustainable and equitable food system.

Equitable Food Initiative Expands 2025 Online Learning Opportunities to Support Workforce Development and Sustainability

Equitable Food Initiative is proud to announce the return and expansion of its educational course curriculum for 2025. Building on the success of last year’s programming, EFI continues to support agricultural professionals with knowledge and tools that promote safer workplaces, enhanced collaboration, employee retention and environmental stewardship.

Sustainability Defined: Understanding the Meaning of This Concept in Floriculture

January 22, 2025 Thursd.

As the global demand for flowers continues to rise, the floriculture industry faces increasing pressure to adopt sustainable practices that ensure the health of ecosystems, the welfare of workers, and the economic stability of growers.