With sushi bar locations in over 300 supermarkets, Hana Group demonstrates its commitment to the planet and customers through their continued development of the environmental systems that earned them recognition as the first North American sushi company to achieve ISO 14001:2015 certification. …
Albertsons Companies, an industry leader in seafood sustainability, announced today that it completed the phase-out of freshwater eel (unagi) from sushi products 3½ years ahead of its self-imposed deadline of year-end 2022. …
A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles Seafood Monitoring Project team — which includes university researchers, students, sushi restaurants and government regulators — is working to reduce sushi fraud and the mislabeling of fish. …
Sushi and sashimi in the US are about to get a whole lot better, thanks to Japan’s largest fish distributor, Uoriki. The company is bringing authentic fish from Japan to communities everywhere, beginning this January to select cities in the US. …
Just in time for holiday parties, the pre-eminent provider of sustainable sushi at retail has rolled out seven new sushi platters. Packed with favorites like the Shrimp California Roll and the Salmon Avocado Roll, a Genji platter makes the perfect addition to a Christmas Eve Feast of the Seven Fishes or any holiday celebration. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
