Albertsons Companies, an industry leader in seafood sustainability, announced today that it completed the phase-out of freshwater eel (unagi) from sushi products 3½ years ahead of its self-imposed deadline of year-end 2022. …
A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles Seafood Monitoring Project team — which includes university researchers, students, sushi restaurants and government regulators — is working to reduce sushi fraud and the mislabeling of fish. …
Sushi and sashimi in the US are about to get a whole lot better, thanks to Japan’s largest fish distributor, Uoriki. The company is bringing authentic fish from Japan to communities everywhere, beginning this January to select cities in the US. …
Just in time for holiday parties, the pre-eminent provider of sustainable sushi at retail has rolled out seven new sushi platters. Packed with favorites like the Shrimp California Roll and the Salmon Avocado Roll, a Genji platter makes the perfect addition to a Christmas Eve Feast of the Seven Fishes or any holiday celebration. …
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