sushi

Results found (31)

Sort by date

Deli

Make A Splash At Your Feast Of The Seven Fishes With An All-New Genji Platter

Just in time for holiday parties, the pre-eminent provider of sustainable sushi at retail has rolled out seven new sushi platters. Packed with favorites like the Shrimp California Roll and the Salmon Avocado Roll, a Genji platter makes the perfect addition to a Christmas Eve Feast of the Seven Fishes or any holiday celebration.... Read more

December 19, 2018 | 3 min to read

Seafood

Japan’s Top Fishmonger Kicks Off Roadshow Offering Fresh Fish Straight From Japan to Select U.S. Cities

January 22, 2019 | 2 min to read

Seafood

UCLA Researchers and Partners Work With Sushi Restaurants to Reduce Seafood Fraud

January 28, 2019 | 1 min to read

Seafood

Albertsons Companies Fulfills Pledge to End Use of Eel (Unagi) in Sushi 3½ Years Ahead of Planned Deadline

June 10, 2019 | 4 min to read

Deli

Sustainability Thought Leader Josh Onishi Leads First Sushi Company to Earn ISO 14001:2015 Certification

August 2, 2019 | 2 min to read

Deli

Expanding Hissho Sushi’s New Take on Happy Hour: Sushi Industry Leader Opens Second Craft Beer Bar Inside Arkansas Walmart

September 8, 2020 | 3 min to read

Retail & FoodService

Wildtype to Launch Salmon in Sushi Restaurants

September 18, 2020 | 2 min to read

Deli

Leading Innovator Hissho Sushi Joins Forces with Frito-Lay to Unveil First-ever Cheetos Flamin' Hot Sushi Roll

November 12, 2020 | 4 min to read

Deli

Albertsons Companies Meets Goal to Responsibly Source Sushi Ahead of Schedule

June 18, 2021 | 3 min to read

Seafood

Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall

June 25, 2021 | 2 min to read

sushi

Make A Splash At Your Feast Of The Seven Fishes With An All-New Genji Platter

Japan’s Top Fishmonger Kicks Off Roadshow Offering Fresh Fish Straight From Japan to Select U.S. Cities

UCLA Researchers and Partners Work With Sushi Restaurants to Reduce Seafood Fraud

Albertsons Companies Fulfills Pledge to End Use of Eel (Unagi) in Sushi 3½ Years Ahead of Planned Deadline

Sustainability Thought Leader Josh Onishi Leads First Sushi Company to Earn ISO 14001:2015 Certification

Expanding Hissho Sushi’s New Take on Happy Hour: Sushi Industry Leader Opens Second Craft Beer Bar Inside Arkansas Walmart

Wildtype to Launch Salmon in Sushi Restaurants

Leading Innovator Hissho Sushi Joins Forces with Frito-Lay to Unveil First-ever Cheetos Flamin' Hot Sushi Roll

Albertsons Companies Meets Goal to Responsibly Source Sushi Ahead of Schedule

Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall

Share

Copy short link