Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall

June 25, 2021 Wildtype

San Francisco production facility is designed for quick scalability, will include first-ever tasting room and education center for cultivated seafood

Albertsons Companies Meets Goal to Responsibly Source Sushi Ahead of Schedule

June 18, 2021 Albertsons Companies

Albertsons Companies (NYSE: ACI) furthers their industry leadership in seafood sustainability by announcing 100 percent of its stores’ prepared sushi is aligned with the company’s Responsible Seafood Policy.

Leading Innovator Hissho Sushi Joins Forces with Frito-Lay to Unveil First-ever Cheetos Flamin’ Hot Sushi Roll

November 12, 2020 Hissho Sushi

For the first time in its history, industry leader Hissho Sushi is joining forces with the maker of America’s favorite snack foods, Frito-Lay, to unveil a new, never-tasted-before sushi roll – the Cheetos® Flamin’ Hot® Roll.

Wildtype to Launch Salmon in Sushi Restaurants

September 18, 2020 Wildtype

Cellular agriculture startup Wildtype has unveiled its latest cell-based salmon. This version is “sushi-grade” and crafted with the sushi industry’s favorite raw salmon applications in mind. Like Wildtype’s earlier batches, this salmon sushi is made with genuine coho salmon cells, grown in a brewery-like system.

Expanding Hissho Sushi’s New Take on Happy Hour: Sushi Industry Leader Opens Second Craft Beer Bar Inside Arkansas Walmart

September 8, 2020 Perishable News

Sushi and craft beer lovers rejoice! Just six months after opening the nation’s first Hissho Sushi & Craft Beer Bar, the industry leader is now bringing the new concept to Northwest Arkansas, launching its second location inside an area Walmart.