Yo-Health Receives NY State Department of Agriculture & Markets Licensing, Offers Updates on Bakery, Sushi Operations

October 4, 2022 Yo-Health Inc.

trategy is to offer end to end support for its operations, with centralized distribution centers; the acquisition will be the cornerstone for growth and cost controls. Terms were not disclosed.

More than 100 Hannaford Supermarket Stores to Offer SNOWFOX Sushi

September 13, 2022 JFE Franchising, Inc

In collaboration with its sister brand, Bento Sushi, SNOWFOX | JFE Franchising, Inc. (SNOWFOX) has converted 107 Hannaford Supermarket locations across the retailer’s footprint in Massachusetts, Maine, New Hampshire, New York and Vermont.

Largest Sushi Restaurant Operator in Japan, Announces Partnership with BlueNalu, U.S. Cell-Cultured Seafood Leader

February 7, 2022 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced a collaboration with leading, multinational sushi restaurant operator, FOOD & LIFE COMPANIES Ltd. (TYO: 3563). As a Japanese foodservice leader, FOOD & LIFE COMPANIES (F&LC) operates brands such as Sushiro and Kyotaru and over 1,000 restaurants across Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand and Mainland China.

Hissho Sushi Turns Up the Heat With First-Ever Franks RedHot Crunchy Buffalo Chicken Roll

August 27, 2021 Hissho Sushi

Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.  

Cellular Agriculture Company, CELL AG TECH, Selected As A Semi-Finalist In $15M XPRIZE Feed The Next Billion | ASPIRE And Showcases Their Sushi Prototype

July 20, 2021 CELL AG TECH

CELL AG TECH, a cellular agriculture company focused on developing, manufacturing and commercializing cell-cultured lean white fish utilizing their patent pending technology, was selected as a semi-finalist in XPRIZE Feed the Next Billion, a peer-reviewed, “$15M competition that will incentivize teams to produce chicken breast or fish fillet alternatives”.1