The Next Evolution for the US Charcuterie Market: Olli Salumeria Proudly Launches Groundbreaking Preservative-Free Salamis

March 13, 2025 Olli Salumeria

Olli Salumeria is setting the new standard in cured meats and gourmet snacking. Olli Salumeria proudly announces the national roll-out of the first-of-its-kind preservative-free salamis, marking the next evolution of the US charcuterie market.

Dave’s Killer Bread Expands Snack Line with National Launch of Organic Snack Bites

March 4, 2025 Flowers Bakeries, LLC

Crafted with organic nuts, seeds, and grains for a satisfying crunch and flavor, the Snack Bites can be enjoyed on their own, or make for an exciting addition to salads, parfaits, and soups. Dave’s is launching with six delicious varieties, offering both savory and sweet taste profiles.

Tajín and Zambos Team Up to Bring a Bold New Snack Experience: Zambos with Tajín Premium Plantain Chips

March 3, 2025 Tajín USA

Zambos and Tajín have joined forces to launch Zambos with Tajín premium plantain chips, a delicious fusion of Zambos’ crunchy plantain chips and the signature chile-lime flavor of Tajín Clásico seasoning.

Jennings Premium Meats Breaks Ground on $2 Million Expansion

February 11, 2025 Jennings Premium Meats

This latest project will add several smokehouses to boost cooking capacity, create more locker room space for workplace amenities for the company’s 35 employees and expand the space used to cut and prep snack sticks prior to packaging.

BranchOut Food Projects $9 Million in H1 2025 Revenue, Highlighted by $4 Million from Nation’s Largest Warehouse Club

January 15, 2025 BranchOut Food Inc.

The strong performance has led to an expansion of BranchOut’s product count and regional presence, breaking tradition with a retailer that typically prioritizes single-product offerings.