The transaction fuels Smithfield’s strategy of continued growth in the value-added packaged meats segment, adding dry sausage production capacity of 50 million pounds per year. Production from the Nashville facility will support Smithfield’s existing portfolio of dry sausage brands including Margherita, Carando and Armour. …
Margherita®, an expert in crafting Italian meats using the highest standards and time-honored techniques, is growing its specialty dry sausage selection with the launch of its new All-Natural Charcuterie Cuts line. Made with high-quality ingredients and authentic Italian spices, these dry sausage slices offer the perfect protein bite for curating premium snacking spreads with exceptional flavor. …
On July 14, 2024, WH Group Ltd., the parent company of Smithfield Foods, announced a spin-off of the latter’s US and Mexico operations. …
Smithfield Foods donated $10,000 and 30,500 pounds of protein to the Lumbee Regional Development Association, Inc. (LRDA), an organization created to provide vital services and resources for the Lumbee Indian communities to improve social and economic conditions in North Carolina. …
Smithfield Foods, in partnership with Grocery Outlet, donated 41,000 pounds of protein to the Central Pennsylvania Food Bank as a part of the grocery retailer’s Independence from Hunger® Food Drive to fight food insecurity and provide important center-of-the-plate protein for family tables. …
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