Smithfield Foods Delivers 34,000 Pounds of Protein to Support Disaster Relief in Northwest Iowa

July 5, 2024 Smithfield Foods, Inc.

As a local employer with more than 600 employees in nearby Sioux Center and Orange City, Iowa, Smithfield delivered the protein donation to Mercy Chefs, a Portsmouth, Virginia-based nonprofit that deploys to disaster zones across America. Donated food items included loins, ribs and pork chops, and will provide over 140,000 servings of protein.

Smithfield Foods to Purchase Dry Sausage Facility from Cargill

June 12, 2024 Smithfield Foods, Inc.

The transaction will fuel Smithfield’s strategy of continued growth in the value-added packaged meats segment, enhancing its ability to serve growing demand for high-quality pepperoni, deli, charcuterie and other dry sausage products. 

Smithfield Foods Donates $500,000 to Feed NC Children During Summer Months

June 11, 2024 Smithfield Foods, Inc.

Smithfield Foods has donated $500,000 to fund SUN Bucks in North Carolina, a newly established, permanent USDA program that provides food assistance to children and families during the summer.

Smithfield Foods Donates 38,000 Pounds of Food to Feed Kansas Veterans and Families

May 27, 2024 Smithfield Foods, Inc.

Smithfield Foods donated more than 38,000 pounds of protein to help veterans and families in Geary County, Kansas, who are facing food insecurity. Feeding America’s Kansas Food Bank will collaborate with Geary County Food Pantry to distribute protein servings throughout the community.

Smithfield Foods Donates $12,000 to Expand Dolly Parton’s Imagination Library in Virginia

May 16, 2024 Smithfield Foods, Inc.

Smithfield’s $12,000 donation together with the Commonwealth’s $12,000 funding match would provide $24,000 to Isle of Wight County, which will help distribute books to more children, supporting early literacy development, knowledge and fundamental skills.