Smithfield Foods, in partnership with United Supermarkets, donated more than 30,000 pounds of pork products to South Plains Food Bank in Lubbock, Texas, to provide nutritionally important protein for West Texans experiencing food insecurity. …
While all companies deal with logistics, F&B businesses must also navigate a much higher degree of difficulty with stringent food safety regulations, maintaining cold chains, managing perishable goods, and operating with thin profit margins. …
In celebration of International Bacon Day on August 31, Smithfield Culinary is unveiling insights into Americans’ bacon preferences when dining away-from-home. While bacon has always been a staple on many menus – from casual eateries to campus cafeterias – this survey highlights several “bacon bits”, or fascinating statistics that prove diners crave bacon. …
The 2024 NCF-Envirothon competition topic is renewable energy for a sustainable future, highlighting the ongoing work to build a vibrant renewable energy industry. Students learn about different sources of renewable energy, challenges facing the transition from traditional fossil fuels to renewables, environmental, economic and social impacts of energy consumption and how individuals can affect change in their communities. …
As a corporate partner of the National FFA Organization, Smithfield has committed to providing annual funding for Smithfield’s chapter grants program. The chapter grants program was launched in spring 2024 and offers FFA members the opportunity to experience and take part in activities in which they otherwise would not be able to. …
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