Citing NY AG Report, Class Action Alleges Stew Leonard’s Fish Products are Mislabeled

A proposed class action lawsuit claims Stew Leonard’s Inc. has deceptively mislabeled its red snapper and sockeye salmon products. Citing a report from the New York Attorney General’s office on the pervasive mislabeling of fish products in the state’s supermarkets, the complaint alleges Stew Leonard’s so-called red snapper and sockeye salmon products are, in truth, fish of an inferior grade and quality.

Top 10 List Shows Significant Increase in Seafood Consumption

December 19, 2018 National Fisheries Institute

In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade.