Turning the Tide: Sushi Mislabeling has Declined in L.A. Restaurants, LMU Study Finds

November 14, 2024 Loyola Marymount University

The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries.

Say Goodbye to Overcooked Meat: ALDI Is Sending Grillmasters to Backyards Across America

June 19, 2024 ALDI U.S.

ALDI will provide hundreds of shoppers with a $250 credit towards a private chef service to be used at a future date.* Shoppers can use the credit to coordinate a grillmaster experience in their own backyard and avoid committing the highest food crime: overcooking meat.**

Shoreline Equity Partners Announces Investment in Prime Meats

April 29, 2024 Prime Meats

Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline.

FDA Issues Revised “Advice about Eating Fish for Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children”

July 3, 2019 FDA

The U.S. Food and Drug Administration is announcing the availability of revised advice about eating fish, which updates advice that FDA and the U.S. Environmental Protection Agency (EPA) jointly issued in January 2017.

First-of-its-Kind Report Benchmarks Seafood Environmental and Social Performance

June 17, 2019 Collaboration

A collaboration of leading global seafood certification and ratings programmes Thursday released Sustainable Seafood: A Global Benchmark, a first-of-its-kind snapshot of the environmental and social performance of worldwide seafood production. The Certification & Ratings Collaboration, consists of the Aquaculture Stewardship Council (ASC), Fair Trade USA, Marine Stewardship Council, Monterey Bay Aquarium Seafood Watch Program, and the Sustainable Fisheries Partnership. Its report was released at a Seafood Summit 2019 plenary presentation by ASC CEO and Collaboration Chair Chris Ninnes, offering industry, government, and non-governmental organization leaders an overview of key findings.