New Digital Traceability Requirements for Meat & Seafood Processors Coming Soon

December 12, 2024 SIMBA Solutions

In 2026 the EU will be requiring that suppliers of seafood have the capability of reporting “relevant data in a sortable format” within 24 hours of processing. The US is predicted to follow the EU by increasing traceability requirements for all food consumed.

Get Maine Lobster Partners with Celebrity Chef Geoffrey Zakarian for Exclusive Holiday Seafood Collection

December 5, 2024 Get Maine Lobster

Through this partnership, Get Maine Lobster introduces easy-to-prepare meal kits featuring Geoffrey’s unique take on beloved seafood recipes. Ideal for group dining, each kit includes fresh ingredients, straightforward preparation instructions and a list of recommended pantry items to complement the dish.

Turning the Tide: Sushi Mislabeling has Declined in L.A. Restaurants, LMU Study Finds

November 14, 2024 Loyola Marymount University

The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries.

Say Goodbye to Overcooked Meat: ALDI Is Sending Grillmasters to Backyards Across America

June 19, 2024 ALDI U.S.

ALDI will provide hundreds of shoppers with a $250 credit towards a private chef service to be used at a future date.* Shoppers can use the credit to coordinate a grillmaster experience in their own backyard and avoid committing the highest food crime: overcooking meat.**

Shoreline Equity Partners Announces Investment in Prime Meats

April 29, 2024 Prime Meats

Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline.