Guests can now enhance Fogo’s signature churrasco experience with indulgent seafood and premium enhancements including a Butter-Bathed™ Lobster Tail, an All Jumbo Lump Crab Cake, Roasted Bone Marrow and Black Truffle Butter. Crafted to satisfy modern cravings, the new Indulgent Churrasco Experience blends impeccable flavors and culinary innovation to create an unforgettable experience. …
Seremoni has brought in top-tier talent to propel its mission of making Michelin-quality fish accessible to all. …
DryPack is the only container board seafood box approved for air freight by the International Air Transport Association, giving seafood processors the ability to safely ship fresh fish for short and long distances. The boxes ship flat to seafood processors – requiring less space than traditional boxes – and are easy and quick to assemble manually or with the use of automation equipment. …
The collaboration aims to inspire consumers to incorporate more seafood into their diets through the “Fall in Love with Seafood” campaign, highlighting seafood’s nutritional value, culinary versatility, and sustainability. …
Join industry leaders to hear their insights on these critical topics and how they are working together to advance the industry’s future. …
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