In the online nationwide survey, conducted in January 2025 among 2,000 respondents, results revealed an emerging awareness among Japanese consumers of cell-based products, with 35% of respondents affirming familiarity of some level with cultured seafood and a willingness to try cultured eel. …
Whole Foods Market announced its new Seafood Code of Conduct, reinforcing the company’s commitment to safeguard the human rights and welfare of workers throughout its global seafood supply chain. Building on the company’s industry-leading Quality Standards, the new policy strengthens protections for fishers and vessel crew and sets a higher bar for ethical labor practices and supply chain transparency. …
In 2025, economic conditions, geopolitics, and supply availability will significantly influence global animal protein markets. While demand remains uncertain due to macroeconomic fluctuations and policy changes, seafood is poised to surpass poultry as the leading contributor to global protein supply growth. …
Captain D’s has taken the next major step in its global expansion strategy by signing a 20-unit multi-unit franchise agreement for the United Kingdom. The agreement, signed with an experienced team of restaurant operators, will introduce Captain D’s signature seafood offerings to Europe, starting with the first restaurant in the London area in 2025. …
The global demand for seafood continues to increase, and to prevent overfishing of wild caught fish, aquaculture (farmed seafood) needs to increase to meet this demand. In order to help aquaculture grow responsibly, Costco is expanding its relationship with the Aquaculture Stewardship Council (ASC). …
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