ALDI will provide hundreds of shoppers with a $250 credit towards a private chef service to be used at a future date.* Shoppers can use the credit to coordinate a grillmaster experience in their own backyard and avoid committing the highest food crime: overcooking meat.** …
Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline. …
The U.S. Food and Drug Administration is announcing the availability of revised advice about eating fish, which updates advice that FDA and the U.S. Environmental Protection Agency (EPA) jointly issued in January 2017. …
A collaboration of leading global seafood certification and ratings programmes Thursday released Sustainable Seafood: A Global Benchmark, a first-of-its-kind snapshot of the environmental and social performance of worldwide seafood production. The Certification & Ratings Collaboration, consists of the Aquaculture Stewardship Council (ASC), Fair Trade USA, Marine Stewardship Council, Monterey Bay Aquarium Seafood Watch Program, and the Sustainable Fisheries Partnership. Its report was released at a Seafood Summit 2019 plenary presentation by ASC CEO and Collaboration Chair Chris Ninnes, offering industry, government, and non-governmental organization leaders an overview of key findings. …
A proposed class action lawsuit claims Stew Leonard’s Inc. has deceptively mislabeled its red snapper and sockeye salmon products. Citing a report from the New York Attorney General’s office on the pervasive mislabeling of fish products in the state’s supermarkets, the complaint alleges Stew Leonard’s so-called red snapper and sockeye salmon products are, in truth, fish of an inferior grade and quality. …
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