Salm Partners, LLC, Recalls Johnsonville Polish Kielbasa Turkey Sausage Products Due to Possible Foreign Matter Contamination

March 8, 2024 USDA FSIS

Salm Partners, LLC, a Denmark, Wis., establishment, is recalling approximately 35,430 pounds of Johnsonville turkey kielbasa sausage that may be contaminated with foreign materials, specifically pieces of rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Kiolbassa Smoked Meats Celebrates 75 Years of Tradition, Community and Compassion

January 22, 2024 Kiolbassa Smoked Meats

Kiolbassa Smoked Meats, a San Antonio-based nationwide company, proudly announces its 75th anniversary celebration, marking this significant milestone with key initiatives that embody the company’s rich history, commitment to tradition, and dedication to community enrichment.

Eight Culinary Influencers Share New Recipes in Partnership Zatarain’s with to Celebrate Football Season

October 31, 2023 Zatarain’s

Whether you tailgate or homegate, Zatarain’s Smoked Sausage has you covered for the big game. The brand debuted more game day ready recipes this year using their Andouille, Cajun Style and Blackened Seasoned Chicken Smoked Sausage flavors, partnering with eight top notch culinary influencers and chefs. Join us as we follow them to see what delectable dishes each will bring to the big game.

Bobak’s Sausage Adds Chicago’s Favorite Flavors to Your Home Cooking

September 26, 2023 Bobak Sausage Company

Enjoy the best of Chicago sausage in your own home as Bobak Sausage Company unveils a delectable new lineup of six sausage flavors at grocery stores in the greater Chicagoland area. Elevate your culinary adventures with the tantalizing selection of Bobak’s Maxwell Polish, Bobak’s Smoked Polish, Bobak’s Smoked Brat, Bobak’s Smoked Cheddar, Bobak’s Mild Italian, and Bobak’s Beef Polish.

Texas Tradition and Innovation Come Together in the Sausage Aisle at H-E-B

September 1, 2023 Standard Meat Company

When Hardcore Carnivore®, a Texas company that produces cult-favorite meat seasonings and rubs, was offered the chance to produce an exclusive line of real hardwood smoked sausages for Texas retailer H-E-B, they called on the meat science experts at Fort Worth-based Standard Meat Company to create a product that truly honors Texas barbecue heritage.