Zatarain’s Smoked Sausage Partners with Seven Grill Masters and Chefs

As the temperature continues to heat up across the country, Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on mouth-watering grilling recipes using their Andouille, Cajun and Blackened Seasoned Chicken flavors.

Hofmann Sausage Company Adding Items in Price Rite

Hofmann Sausage Company announced the addition of items at Price Rite, including Skinless German Franks 42oz, Ring Bologna 14oz, Original Hunter Sticks 6oz, and Prime Rib Beef Jerky 3.25oz. These items, along with previously stocked SKUs will be available at the Erie Blvd., Syracuse, South Ave., Syracuse, and Bleeker St., Utica Price Rite locations.

Johnsonville, LLC, Recalls Beddar With Cheddar Ready-to-Eat Pork Sausage Links Due to Possible Foreign Matter Contamination

June 20, 2023 USDA FSIS

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 42,062 pounds of ready-to-eat (RTE) “Beddar with Cheddar” pork sausage links that may be contaminated with extraneous materials, specifically very thin strands of black plastic fibers, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Butterball Launches Bun-Length Hearty Turkey Sausage Links

May 2, 2023 Butterball

Butterball, LLC has launched Butterball® Hearty Turkey Sausage, an innovative new product in the protein space perfect for every season, every day. The butcher-style turkey sausage link is bun-length and offers the same taste and texture of its pork counterparts, but with 70% less fat than pork and beef smoked sausage*. It is available in two flavors: Old World Smoked and Polish Style.

Alef Sausage Inc. Recalls Ready-to-Eat Meat and Poultry Sausage Products Due to Misbranding and Possible Temperature Abuse

April 24, 2023 USDA FSIS

Alef Sausage Inc., a Mundelein, Ill. establishment, is recalling approximately 61,574 pounds of ready-to-eat (RTE) halal meat and poultry sausage products due to misbranding and possible temperature abuse, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.