Smithfield Foods Donates 38,000 Pounds of Food to Feed Kansas Veterans and Families

May 27, 2024 Smithfield Foods, Inc.

Smithfield Foods donated more than 38,000 pounds of protein to help veterans and families in Geary County, Kansas, who are facing food insecurity. Feeding America’s Kansas Food Bank will collaborate with Geary County Food Pantry to distribute protein servings throughout the community.

Family Owned & Operated-Swaggerty’s Farm Makes Plans to Expand

May 20, 2024 Swaggerty's Farm

The new, state-of-the-art 50,000-square-foot addition will help increase daily efficiency and productivity, double output capacity, and help decrease labor hours. Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025. The new building will feature the latest energy-efficient technologies, from lighting to panels with high thermal performance that are more durable, energy-efficient and installed smoothly for a quicker construction time. 

East Tennessee Sausage Company Accepts Worker Safety Recognition Award

May 13, 2024 Swaggerty's Farm

The various levels of awards include the Award of Honor, Award of Merit, Award of Commendation, and the Certificate of Recognition. The awards are based on an evaluation, conducted by the National Safety Council of each eligible facility’s actual safety performance and their implementation of various key components of an effective safety and health program.

Mama’s Creations Secures ‘Costco Roadshow’ with Six Branded Items for Members in Northeast Region

April 23, 2024 Mama's Creations, Inc.

The Company will host the Costco Roadshow across two clubs in Pennsylvania and Virginia during the month of May. At the demo area, MamaMancini’s product samples will be served to members including beef meatloaf, sausage, peppers and onions, jumbo beef meatballs, and four different types of canned sauces (Original, Homestyle, Four Cheese and Mushroom).

Coleman All Natural Meats Launches Rebrand to Grow Branded Consumer Retail and Expand Foodservice

The move comes in response to positive customer feedback as well as growing consumer desire for claim-based meats, such as no antibiotics ever, no added hormones and humanely raised crate free pork.