Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation.

Supplier Recall Impacts 2 Hy-Vee Products; Third-Party Manufacturers Alerts Retailer of Potential for Contamination

Hy-Vee, Inc. is voluntarily recalling two varieties of its Hy-Vee Cream Cheese Spread out of an abundance of caution due to the potential for contamination with Salmonella. Additionally, Hy-Vee is voluntarily recalling its bulk-packaged Cookies & Cream Mix out of an abundance of caution due to the potential for contamination with Salmonella.

Palmer Candy Company Recalls White Confectionary Products Because of Possible Health Risk

Palmer Candy was notified by its liquid coating supplier that there was a potential for contamination with salmonella from an ingredient that was potentially contaminated from one of their suppliers. Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

FDA’s Investigation of Salmonella Outbreak: Organic Basil (April 2024)

April 18, 2024 FDA

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Typhimurium infections linked to Infinite Herbs-brand organic basil packed in 2.5-oz clamshell packaging and sold at Trader Joe’s stores.

USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products

October 20, 2022 USDA FSIS

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework.