Milo’s Poultry Farms, LLC., Recalls Eggs Because of Possible Health Risk
Milo’s Poultry Farms’ eggs were distributed in Wisconsin, Illinois, and Michigan through retail stores and foodservice distributors. …
Salmonella
USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products
The proposal would establish final product standards to prevent raw chicken carcasses, chicken parts, ground chicken, and ground turkey products that contain any type of Salmonella at or above 10 colony forming units (CFU) per gram/ml and any detectable level of at least one of the Salmonella serotypes of public health significance from entering commerce. …
AB World Foods US, Inc. Recalls Al’Fez Natural Tahini Because of Possible Health Risk
The recalled Al’Fez Natural Tahini was distributed nationwide in retail stores beginning 05/26/23. The recalled Al’Fez Natural Tahini was sold in 5.6oz glass jars, UPC 711464506778, and with a “BEST BEFORE” of “2024 JL 11” or later. …
Green Life Farms Issues Voluntary Recall of Baby Arugula Because of Possible Health Risk
Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. …
FDA UPDATE/Outbreak Investigation of Salmonella: Cucumbers (June 2024)
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana infections potentially linked to cucumbers. …
