Star Roses and Plants to Showcase New Varieties at Cultivate ‘24

July 11, 2024 Star Roses and Plants

Star Roses and Plants will present its new 2025 plant varieties at Cultivate ’24, July 13-16 in Columbus, Ohio. Featured genetics include 2 new additions to the Bushel and Berry® edible brand, a trio of Hydrangea abrorsecens, and roses with fragrance and dry-climate performance.

Monrovia: The Top 5 Myths About Roses

April 23, 2024 Monrovia

Monrovia works with rose breeders around the world to bring only the highest quality plants to market. Hundreds of varieties are trialed and tested at their nursery locations across the country, and only the very best performers make it to market.

Danziger Announces the Launch of its New State-of-the-Art Showroom and Greenhouse in Ecuador

March 14, 2024 Danziger

The facility encompasses a main house with dedicated spaces including a vase life room, meeting room, cold room, and an inviting display area for flowers, along with a reception area for gatherings. The greenhouse hosts a Rose showroom, a Rose breeding area, a Rose genetic bank, and a hydroponic Rose breeding area. In addition to that, a diversification blooming, in which Danziger presents its unique and innovative assortment including Scoop® Scabiosa, Green Dragon®, Enchante™, Skyler™ Veronica, Paintball™ Craspedia and many other crops.

Meet Hettie, a Vibrant New Variety from David Austin Wedding Roses

August 25, 2023 Alexandra Farms

Alexandra Farms, the world’s largest grower of fresh-cut garden roses, proudly announces the latest addition to our collections: Hettie™ (AUSCP17117), a vibrantly colored variety bred by the renowned David Austin Roses in England.

Long-Term Storage of Cut Roses

August 4, 2023 FloraLife

Successful storage of cut roses for a long duration without compromising the postharvest quality is of commercial importance for several reasons.  It will allow growers and bouquet makers to maintain “safely stocks” of harvested flowers during peak seasons.   It will also allow shipping flowers in sea containers as it takes several weeks of transport from growing regions to consumers.