As with the three original flavors of Sous-Vide Gourmet Meals, Creamy Chicken with Mushrooms, Lemon & Herb Chicken, and Red Wine Braised Beef, Dijon Mustard Chicken and Coconut Curry Chicken can be enjoyed on their own, or paired with sides like mashed potatoes or white rice for a balanced meal. …
The products subject to recall bear establishment number “EST. 51557” inside the USDA mark of inspection. These items were shipped to retail and foodservice locations in Oklahoma. Some products may have been sliced and sold at retail deli counters. …
The doors to this 24,000 sq ft new Naperville location opened promising to provide residents with an unparalleled shopping environment that features an extensive selection of local, organic, and specialty items. …
The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions. Information regarding product labels and the list of products will be provided when available. …
BranchOut Food Inc. has completed a successful shelf-life test through a strategic collaboration with the U.S. Army Combat Capabilities Development Command (DEVCOM) to enhance Meals Ready-to-Eat or MREs utilizing BranchOut Food’s proprietary GentleDry technology. …
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