The Ready-To-Eat Food Market size was estimated at USD 251.2 billion in 2022 and is projected to reach USD 379.13 billion by 2030, growing at a CAGR of 5.28% from 2023 to 2030 driven by rising demand for innovative products with good quality. …
Please be advised that the guidance on Control measures for Listeria monocytogenes in ready-to-eat foods has been revised to align with Health Canada’s Policy on Listeria monocytogenes in Ready-to-Eat Foods (2023) that will come into effect on October 1, 2023. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat meat soup products may have been prepared, packed, or held under insanitary conditions, which may result in the product spoiling prematurely. …
J.M. Smucker Co.’s voluntary recall of select Jif® products in the United States has prompted Fresh Del Monte to voluntarily recall fresh-cut fruit and vegetable products containing ready-to-eat Jif® peanut butter dip due to the potential presence of Salmonella contamination. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) ham product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because it is believed that the product is no longer available for consumers to purchase. …
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