Supplier J.M. Smucker Co.’s Jif Recall Prompts Fresh Del Monte to Voluntarily Recall Select Ready-to-Eat Products Due to Potential Salmonella Contamination

May 25, 2022 Fresh Del Monte

J.M. Smucker Co.’s voluntary recall of select Jif® products in the United States has prompted Fresh Del Monte to voluntarily recall fresh-cut fruit and vegetable products containing ready-to-eat Jif® peanut butter dip due to the potential presence of Salmonella contamination.

FSIS Issues Public Health Alert for Ready-To-Eat Ham Product Due to Possible Processing Deviation

May 23, 2022 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) ham product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because it is believed that the product is no longer available for consumers to purchase.

Cynara Ready-to-Eat Artichokes Now Available at Gelson’s Markets

May 23, 2022 Cynara USA

Cynara USA, Inc.’s Ready-to-Eat Artichoke Delights have hit Gelson’s Markets’ grocery store shelves at all 27 locations in Southern California, including San Diego, Los Angeles, and Santa Barbara.

Safeway Fresh Food, LLC Recalls Ready-To-Eat Salad Containing Chicken Due to Misbranding and Undeclared Allergens

May 4, 2022 USDA FSIS

Safeway Fresh Food, LLC, a Vineland, N.J. establishment, is recalling approximately 717 pounds of ready-to-eat (RTE) Chicken Caesar Salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains anchovies, egg and wheat, known allergens, which are not declared on the product label. 

Wayne Farms, LLC Recalls Ready-to-Eat Chicken Breast Fillet Products that May be Undercooked

May 3, 2022 USDA FSIS

Wayne Farms, LLC., a Decatur, Ala. establishment, is recalling approximately 30,285 pounds of a ready-to-eat (RTE) chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced