The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions. Information regarding product labels and the list of products will be provided when available. …
BranchOut Food Inc. has completed a successful shelf-life test through a strategic collaboration with the U.S. Army Combat Capabilities Development Command (DEVCOM) to enhance Meals Ready-to-Eat or MREs utilizing BranchOut Food’s proprietary GentleDry technology. …
Cafe Spice, a leader in the ready-to-eat Indian meal category, with additional operations in the private label, co-manufacturing, and food service space, has launched their second, larger, state-of-the-art facility, standing at 70,000 square feet, located in Beacon, NY. …
Blue Apron, the pioneer of the meal kit industry in the U.S., expands its ready-to-eat category with the launch of Prepared & Ready meals, available to order now for weekly shipment starting January 8, 2024. Customers can enjoy increased flexibility, from meal kits to single-serving prepared meals, for ultimate convenience and variety. The Prepared & Ready menu will continue to expand in 2024. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) ham products produced by Sunnyvalley Smoked Meats, a Manteca, Calif. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that the affected products are no longer in commerce. …
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