Now Halloween 2023 is fast approaching, it’s time to look ahead at which trends will be haunting the bakery, patisserie and chocolate industry this season. From sustainability to pastel hues, these are the 5 spooktacular food trends of the year. …
The Taste Tomorrow patisserie industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis. …
The Taste Tomorrow chocolate industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis. …
When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick off a season full of heartening, cozy foods made with seasonal products and loads of spices. For what feels like an eternity – but is actually since 2003 – pumpkin spice is the go to flavoring for fall treats, cakes and cookies. But what other flavors are out there? …
Puratos, a leading ingredients innovator in the bakery, sweet goods and chocolate industry unveiled industry trends and consumer preferences at its two-day conference, Taste Tomorrow 2023, held in Austin, September 19 and 20. Using cutting-edge data science and AI to transform raw data into actionable insights, Puratos identified the latest industry and consumer trends: the “tech-inspired” revolution, “classics continued” and “fusion flavors,” “gut feeling,” and “plant forward.” …
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