There is a savory revolution going on in the world of gastronomic desserts. Creative pastry chefs are taking their taste buds on an unexpected journey and challenging the conventional notions of dessert. Pioneering chefs are now steering desserts away from sweetness towards complexity, acidity, and savory flavors. Meet: the green dessert. …
According to the latest Taste Tomorrow survey, 68% of consumers worldwide select foods and ingredients based on the health benefits they have to offer. The latest rage right now? Adaptogens, nootropics and botanicals that improve mental health and cognitive function. …
Discover “Newstalgia” in the bakery and patisserie industry: a culinary phenomenon that melds the desire for the cutting-edge with a yearning for the comforting and the classic. Where the old and new fuse and tradition and innovation meet. …
Ever catch yourself craving for a comforting moment, whether it’s snuggling up with a soft blanket as the first cool days roll in or savoring a leisurely day outdoors in milder winter settings? The desire for coziness and warmth is a universal theme that defines the winter season, and this extends to what consumers crave in baked goods. …
Now Halloween 2023 is fast approaching, it’s time to look ahead at which trends will be haunting the bakery, patisserie and chocolate industry this season. From sustainability to pastel hues, these are the 5 spooktacular food trends of the year. …
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