The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet. …
As a food producer or retailer, you probably dream of being able to see inside your customers’ minds. Although we can’t do this yet at Taste Tomorrow, we do have the next-best thing: sophisticated AI technology that can analyze and predict people’s wants and needs based on their online behavior. …
When was the last time you saw a shop window filled with pastel-hued, sprinkled gourmet cupcakes or chocolate-dipped cake pops? We bet it’s been a while. In today’s world, food trends succeed one another at lightning speed. That’s why at Puratos, we help bakers, pastry chefs and chocolatiers keep their fingers on the pulse with our Taste Tomorrow consumer research platform. …
The cake is one example of the many artsy and slightly weird cakes that are taking over social media by storm. Dive into the background of this trend and find out what bakers to keep an eye on. …
When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick-off a season full of heartening, cozy foods made with seasonal products and loads of spices. These four typical fall flavors will make your bakes a guaranteed hit this season. …
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