Cooke Enters into Agreement for the Acquisition of Copeinca

November 11, 2024 Cooke Aquaculture Inc.

Upon completion of the acquisition, Cooke will strengthen its growing marine ingredients business and diversify its geographic and species portfolio.

Amai Proteins Wins Multiple Regulatory Approvals for its Calorie-Free Sweet Protein: Sweelin

October 17, 2024 Amai Proteins

Sweelin, just like any protein, is readily digestible to amino acids, the building blocks of all proteins. Mass market uses include: soft drinks, juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, chewing gums, functional foods, dietary supplement formats such as gummies, shots, powders and more.

Osage Food Products: Why Protein is Important in New Product Development

July 15, 2024 Osage Food Products

They [protein] contribute to the texture, mouthfeel and structural integrity of foods while also enhancing flavor and supporting product stability.

Califia Farms Introduces Complete Kids Plantmilk

June 12, 2024 Califia Farms

Califia Farms has introduced Complete Kids, an irresistibly nutritious plant-based milk for kids. With 9 essential nutrients all from plants including 8g of protein and 50mg DHA omega-3, 55mg choline, prebiotics and more, Complete Kids is also dairy-free, soy-free, and formulated without major allergens including tree nuts or peanuts. 

Smithfield Foods Donates 38,000 Pounds of Food to Feed Kansas Veterans and Families

May 27, 2024 Smithfield Foods, Inc.

Smithfield Foods donated more than 38,000 pounds of protein to help veterans and families in Geary County, Kansas, who are facing food insecurity. Feeding America’s Kansas Food Bank will collaborate with Geary County Food Pantry to distribute protein servings throughout the community.