Bay View Packing Company and Badger Ham Join Forces to Launch a Bold New Culinary Innovation: Pickled Cubed Ham

December 12, 2024 Bay View Packing

The cubed and pickled ham is crafted using Badger Ham’s premium cuts of pork, expertly cured and cubed, then pickled in Bay View’s signature brine. The result is a tangy, tender bite of ham perfect for charcuterie boards, quick protein snacks, or adding a unique twist to salads and recipes.

Americans are Prioritizing Protein Now More Than Ever, But Study Shows Significant Gaps in Nutrition Knowledge

December 12, 2024 Chobani

According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.

Cooke Enters into Agreement for the Acquisition of Copeinca

November 11, 2024 Cooke Aquaculture Inc.

Upon completion of the acquisition, Cooke will strengthen its growing marine ingredients business and diversify its geographic and species portfolio.

Amai Proteins Wins Multiple Regulatory Approvals for its Calorie-Free Sweet Protein: Sweelin

October 17, 2024 Amai Proteins

Sweelin, just like any protein, is readily digestible to amino acids, the building blocks of all proteins. Mass market uses include: soft drinks, juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, chewing gums, functional foods, dietary supplement formats such as gummies, shots, powders and more.

Osage Food Products: Why Protein is Important in New Product Development

July 15, 2024 Osage Food Products

They [protein] contribute to the texture, mouthfeel and structural integrity of foods while also enhancing flavor and supporting product stability.