Coleman All Natural Meats Launches Rebrand to Grow Branded Consumer Retail and Expand Foodservice

The move comes in response to positive customer feedback as well as growing consumer desire for claim-based meats, such as no antibiotics ever, no added hormones and humanely raised crate free pork.

Stop Apologizing for Pork: Flavor is the Way Forward

Since pork is relatively inexpensive, you’d think this would be a time for pork to thrive. Traditionally, when pork is a competitive value, pork sales go up. This time it hasn’t, as demand for pork is soft or declining. Unlike the supply of beef, pork is readily available and consumers are still shopping for protein. That begs the question: Why aren’t we building share?

Uncertainty Ahead for U.S. Pork Producers as Prop 12 Takes Effect

January 3, 2024 Chad Smith, Newsline

California’s Prop 12 goes into effect with the new year on January 1. It becomes California state law during a time of already great uncertainty in the pork market. American Farm Bureau Federation Economist Bernt Nelson talks about the current pork market conditions.

AJC International, Inc. Recalls Frozen, Raw Pork Products Imported Without Benefit of Import Reinspection

September 6, 2023 USDA FSIS

AJC International, Inc., the importer of record located in Atlanta, Ga., is recalling approximately 17,428 pounds of frozen, raw pork products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Albertsons Shoppers Can Enjoy a New Fresh Prime Pork Offering in the Meat Department with Chairman’s Reserve Meats

May 1, 2023 Tyson Foods

Tyson Foods and Albertsons are launching two new Chairman’s Reserve Prime Pork products just in time for grilling season: the bone-in pork tomahawk chop and bone-in pork chop. Both products are now available in Albertsons stores in the Portland, Ore., market.