Since pork is relatively inexpensive, you’d think this would be a time for pork to thrive. Traditionally, when pork is a competitive value, pork sales go up. This time it hasn’t, as demand for pork is soft or declining. Unlike the supply of beef, pork is readily available and consumers are still shopping for protein. That begs the question: Why aren’t we building share? …
California’s Prop 12 goes into effect with the new year on January 1. It becomes California state law during a time of already great uncertainty in the pork market. American Farm Bureau Federation Economist Bernt Nelson talks about the current pork market conditions. …
AJC International, Inc., the importer of record located in Atlanta, Ga., is recalling approximately 17,428 pounds of frozen, raw pork products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
Tyson Foods and Albertsons are launching two new Chairman’s Reserve Prime Pork products just in time for grilling season: the bone-in pork tomahawk chop and bone-in pork chop. Both products are now available in Albertsons stores in the Portland, Ore., market. …
The Tyson® All Natural* Premium Pork case ready product line will debut at the show. The line features cuts like bone-in and boneless loins, pork sirloin and pork shoulder butt, and offers consumers a tender, juicy, consistent case ready pork option from the Tyson brand they know and trust. …
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