Subway Restaurants and Beyond Meat Unveil its Strategic Culinary Partnership and the Beyond Meatball Marinara

August 7, 2019 Subway Restaurants

Now guests will have the opportunity to try the new Beyond Meatball™ Marinara, which takes its inspiration from the brand’s classic sandwich but with a plant-based twist.

Planted Joins the Meatless Meat Melee With its Pea-Protein ‘Chicken’

Made from only pea protein, pea fiber, water and sunflower oil, the company’s first product, which they call planted.chicken, imitates the texture and flavor (or lack thereof) of chicken meat very closely.

Tofurky is Suing Arkansas For the Right to Call its Products Plant-Based Meat

A new federal lawsuit argues that the Arkansas law violates both the First Amendment right to free speech and the Fourteenth Amendment right to due process.

Mother Raw Expands Line of Innovative Refrigerated Dressings and Marinades, Dips, Condiments and Quesos

July 23, 2019 Mother Raw

With plant-based eating gaining a greater share of North American hearts, minds and mouths, Mother Raw, makers of delicious dressings, dips, condiments and quesos, is set for full bloom at retail and online across North America.

People Are Willing to Pay Nearly Twice as Much For Plant-Based Milk

Consumers are making the switch for health reasons, intolerance to dairy, ethical concerns about animal abuse in modern dairy farming practices, or simply for wanting another alternative to dairy, even if they have to pay more for it, industry experts say.