With all of the buzz surrounding the popularity of plant-based burgers some are wondering if veggie burgers are closing in on beef burgers or if the growth of plant-based burgers corresponds to an increase in vegetarianism or veganism. Here are some answers. …
Mooala announced the launch of a delicious line of organic, plant-based Creamers made with a base of coconut cream and almonds with no added sugars. …
Spread’Em Kitchen Co. launches its artisanal, plant-based line of cashew ‘cheezes’ at all Longo’s and Fortinos locations across Ontario. Canada’s updated Food Guide has grown consumer demand for healthy, plant-based, and dairy-free options. Innovative retailers Longo’s and Fortinos take notice and offer more variety on grocery store shelves. …
Danone’s U.S. plant-based business could become as big as its traditional yogurt business there in 10 years, according to Chief Executive Officer Emmanuel Faber. …
Greenleaf Foods, SPC (the “Company”), today announced plans to construct North America’s largest plant-based protein manufacturing facility in Shelbyville, Indiana. The 230,000-square-foot facility will more than double the Company’s production capacity to meet the surging consumer demand for its portfolio of brands, including Lightlife® and Field Roast Grain Meat Co™, the #1 and #2 brands in the refrigerated alternative protein category. …
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