Consumers are making the switch for health reasons, intolerance to dairy, ethical concerns about animal abuse in modern dairy farming practices, or simply for wanting another alternative to dairy, even if they have to pay more for it, industry experts say. …
With all of the buzz surrounding the popularity of plant-based burgers some are wondering if veggie burgers are closing in on beef burgers or if the growth of plant-based burgers corresponds to an increase in vegetarianism or veganism. Here are some answers. …
Mooala announced the launch of a delicious line of organic, plant-based Creamers made with a base of coconut cream and almonds with no added sugars. …
Spread’Em Kitchen Co. launches its artisanal, plant-based line of cashew ‘cheezes’ at all Longo’s and Fortinos locations across Ontario. Canada’s updated Food Guide has grown consumer demand for healthy, plant-based, and dairy-free options. Innovative retailers Longo’s and Fortinos take notice and offer more variety on grocery store shelves. …
Danone’s U.S. plant-based business could become as big as its traditional yogurt business there in 10 years, according to Chief Executive Officer Emmanuel Faber. …
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