Hope Foods Takes Dips and Spreads Portfolio to the Next Level with NEW Plant-Based Cashew & Almond Dips

August 21, 2019 Hope Foods

Hope Foods, one of the nation’s leading plant-based dips and spreads brands, today announced a new line of Cashew & Almond Dips featuring plant-based versions of favorite dip flavors like French Onion, Red Pepper and even Chocolate.

Plant-Based Beyond Meat Products Help Aramark Drive Climate-Healthy Culinary Innovation

August 14, 2019 Aramark

With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyle and dietary preferences on college campuses, in hospitals and businesses, at schools and in ballparks nationwide.

Pork Giant Smithfield Pushes Into the Market For Plant Protein

Smithfield Foods, a $15 billion food company, is launching a new line of soy-based products under its Pure Farmland brand, including burgers, meatballs and breakfast patties, according to a statement on Monday.

Competition Among Alternative Protein Players Gets Hot as Companies Beef Up With New Deals

The competition for control of the burgeoning market for burger replacements (and other alternatives to animal proteins) continues to heat up.

TNT Crust Expands Product Line With Introduction of Organic, Gluten-Free and Vegetable-Based Pizza Crusts

August 7, 2019 TNT Crust

TNT Crust LLC announced that the Company has expanded its product line to now offer a comprehensive selection of better-for-you pizza crusts, including organic, gluten-free and various vegetable-based offerings.