North Country Smokehouse Partners with Uber Eats

February 17, 2023 North Country Smokehouse

Digital-to-doorstep food delivery has been on the rise for more than a decade and Uber Eats continues to lead the charge. Operating in over 6,000 cities across 45 countries since its inception in 2014, the company contracts global couriers to fulfill orders by car, scooter, bike, and even by foot. Swipe, click, scroll, or tap – it’s never been easier for people to access and enjoy their favorite eats.

North Country Smokehouse Appoints Director of National Business Development

January 13, 2023 North Country Smokehouse

North Country Smokehouse welcomes Jason Belleau as the incoming Director of National Business Development. Having realized considerable growth since the 2015 acquisition by parent company, duBreton, NCS aims to continue their trajectory through new and valued partnerships.

Signature Smokehouse Bacon Will Soon Have a New Name

September 13, 2022 North Country Smokehouse

North Country Smokehouse’s Fruitwood Smoked bacon has a big following. For some, it is the bold flavor, while others lean towards the antibiotic-free, no added growth hormones, and humanely raised attributes. Any way you slice it, one thing is certain. It’s GREAT bacon. So why then is North Country Smokehouse making a change to a product that has so clearly won the hearts of many? That’s a good question and one the company has asked itself numerous times over the years.

North Country Smokehouse on Shelf at Erewhon Market

“If it’s here – it’s good for you”. More than a clever tagline, it is a promise made by upscale retailer, Erewhon Market. The West Coast grocer is focused on helping the community live a more radiant lifestyle through exceptional, organic eats. As part of their nutrition-driven mission, the company recently added several all-natural, Certified Humane® and USDA Organic smoked skus to the store shelf.

North Country Smokehouse Celebrates 16 Years Organic

April 19, 2022 North Country Smokehouse

Trends toward non-GMO, organic foods may seem like the best thing to hit the food scene since sliced bread, but for North Country Smokehouse, the rest of the world just joined the dinner table. The company celebrated 16 years of organic farming last summer, marking the occasion with a pasture to plate luncheon on Egli farm, one of the first-ever farms to join the company’s organic program.