North Country Smokehouse Elevates the Humble Bacon Crumble

North Country Smokehouse has introduced the first of several new bacon crumble offerings with the recent launch of their Organic Applewood Smoked Bacon Crumbles currently on shelf at Hannaford Supermarkets.

North Country Smokehouse Meets Growing Demand for Prop 12 Compliant Bacon

January 9, 2024 North Country Smokehouse

The enforcement of California’s Prop 12 took effect on January 1, 2024, leaving many retailers, wholesalers and end users in search of program compliant bacon and whole muscle pork.

North Country Smokehouse Wins 2023 sofi Award for New Product Category

June 23, 2023 North Country Smokehouse

The Specialty Food Association (SFA) awarded North Country Smokehouse the prestigious sofi ™ Award for the New Product category. The sofi ™ Awards, short for Specialty Outstanding Food Innovation, recognizes creativity and culinary excellence within the specialty food industry.

North Country Smokehouse Launches New Smoked Strips at The Fresh Market

North Country Smokehouse, a leading producer of artisanal smoked meats, has announced the launch of its newest smoked strips at The Fresh Market stores. The all-new, organic applewood smoked thick-cut bacon is made from high-quality pork that is carefully selected and smoked with natural hardwood. The result is a tender and flavorful meat that can be enjoyed on its own or used as a versatile ingredient in a variety of dishes. The bacon sits alongside the popular sugar- free variety on shelves in all 159 store locations.

North Country Smokehouse Bacon is Now Available in Blue Apron Meal Kits for Home Cooks Across America

North Country Smokehouse (NCS) Applewood Smoked Uncured bacon is now available to Blue Apron home cooks across the country. Blue Apron, the original American meal kit, has curated a selection of new menu items featuring NCS bacon, like their seasonal Brunch Box, bacon and gouda cheeseburgers and bacon, eggs, and cheese bread pudding. North Country Smokehouse is a well-known producer of hand-trimmed, humanely raised and organic smoked meats that are free from nitrates, nitrites, antibiotics, and growth hormones.