North Country Smokehouse, celebrated for its award-winning, artisanal smoked meats and unwavering commitment to ethical farming practices, is proud to announce the launch of its first fresh product: Organic Ground Pork. Now available in convenient 1 lb. packs at all The Fresh Market locations, this new offering brings North Country Smokehouse’s premium, responsibly raised meat to the fresh pork aisle. …
North Country Smokehouse has introduced the first of several new bacon crumble offerings with the recent launch of their Organic Applewood Smoked Bacon Crumbles currently on shelf at Hannaford Supermarkets. …
The enforcement of California’s Prop 12 took effect on January 1, 2024, leaving many retailers, wholesalers and end users in search of program compliant bacon and whole muscle pork. …
The Specialty Food Association (SFA) awarded North Country Smokehouse the prestigious sofi ™ Award for the New Product category. The sofi ™ Awards, short for Specialty Outstanding Food Innovation, recognizes creativity and culinary excellence within the specialty food industry. …
North Country Smokehouse, a leading producer of artisanal smoked meats, has announced the launch of its newest smoked strips at The Fresh Market stores. The all-new, organic applewood smoked thick-cut bacon is made from high-quality pork that is carefully selected and smoked with natural hardwood. The result is a tender and flavorful meat that can be enjoyed on its own or used as a versatile ingredient in a variety of dishes. The bacon sits alongside the popular sugar- free variety on shelves in all 159 store locations. …
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