North Country Smokehouse Celebrates 16 Years Organic
Trends toward non-GMO, organic foods may seem like the best thing to hit the food scene since sliced bread, but for North Country Smokehouse, the rest of the world just joined the dinner table. The company celebrated 16 years of organic farming last summer, marking the occasion with a pasture to plate luncheon on Egli farm, one of the first-ever farms to join the company’s organic program. …