Consumers are choosing restaurants this holiday season, according to a new National Restaurant Association survey showing two-thirds (63 percent) of adults plan to eat out during the next several weeks and half (48 percent) plan to order takeout or delivery. …
The Multicultural Foodservice & Hospitality Alliance (MFHA) today announced that President and Founder Gerry A. Fernandez will be retiring effective December 31, 2023. Beginning next year, Gerry will support MFHA in an advisory role. …
Alto-Shaam, a global foodservice equipment innovator, will demonstrate its latest product solutions throughout the National Restaurant Association (NRA) Show. …
Foods – the makers of TiNDLE and Mwah! – announces an early look at its cutting-edge technology platform called TiNDLE TrueCut™ and brand-new foodservice products, TiNDLE Chicken Wings and TiNDLE Breakfast Sausage. The latest products from the food tech startup will be featured for the first time at the National Restaurant Association Show in Chicago from May 20-23. …
Motif FoodWorks, the food technology company making plant-based foods more delicious, launches its foodservice portfolio of Motif PorkWorks™ Plant-Based Ground and Motif BeefWorks™ Plant-Based Burger Patties and Grounds at NRA. The company will also be showcasing a limited preview of Motif ChickenWorks™ Plant-Based Cutlets, which will launch later this year. …
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