Tindle Unveils Truecut Innovation – The First of Its Kind in the Whole Muscle Meat Category – and Rolls Out New Foodservice Offerings at The National Restaurant Association Show

May 16, 2023 Next Gen Foods, Inc

Foods – the makers of TiNDLE and Mwah! – announces an early look at its cutting-edge technology platform called TiNDLE TrueCut™ and brand-new foodservice products, TiNDLE Chicken Wings and TiNDLE Breakfast Sausage. The latest products from the food tech startup will be featured for the first time at the National Restaurant Association Show in Chicago from May 20-23.

Motif FoodWorks Launches Plant-Based, Finished Format Portfolio at the National Restaurant Association Show

May 12, 2023 Motif FoodWorks

Motif FoodWorks, the food technology company making plant-based foods more delicious, launches its foodservice portfolio of Motif PorkWorks™ Plant-Based Ground and Motif BeefWorks™ Plant-Based Burger Patties and Grounds at NRA. The company will also be showcasing a limited preview of Motif ChickenWorks™ Plant-Based Cutlets, which will launch later this year.

From Learning to Leadership: National Restaurant Association Educational Foundation Issues 2022 Impact Report

In 2022, the National Restaurant Association Educational Foundation (NRAEF) and its programs supported nearly 170,000 people with the training and skills they need to be successful in the restaurant industry.

Mercer Culinary and Barfly Mixology Gear to Unveil New Products at NRA 2022

May 10, 2022 Mercer Culinary

After two years of virtual meetings, Mercer Culinary® is excited to participate at NRA 2022. The Mercer team is looking forward to reuniting with colleagues to catch up and share thoughts on how to work together to bring the industry back to pre-pandemic levels.    

Grecian Delight Kronos Introduces ReadyCarved New Line of Global Protein Slices at the National Restaurant Association Show

Grecian Delight Kronos Foods, a leading producer of Mediterranean Foods, announced its new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins, ReadyCarved™ Global Proteins. The new offering is available now and for tasting at the National Restaurant Association (NRA) Show, booth 812.