National Restaurant Association and National Restaurant Association Educational Foundation Name 2024 Boards

The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) announced their 2024 board officers, directors, and trustees.

Restaurants Ready for the Holiday Rush with More Consumers Planning to Dine Out

Consumers are choosing restaurants this holiday season, according to a new National Restaurant Association survey showing two-thirds (63 percent) of adults plan to eat out during the next several weeks and half (48 percent) plan to order takeout or delivery.

Gerry A. Fernandez, Founder and President of The Multicultural Foodservice & Hospitality Alliance to Step Down After 27 Years

The Multicultural Foodservice & Hospitality Alliance (MFHA) today announced that President and Founder Gerry A. Fernandez will be retiring effective December 31, 2023.  Beginning next year, Gerry will support MFHA in an advisory role.

Alto-Shaam spotlights Several Innovations at National Restaurant Association Show

May 16, 2023 Alto-Shaam

Alto-Shaam, a global foodservice equipment innovator, will demonstrate its latest product solutions throughout the National Restaurant Association (NRA) Show. 

Tindle Unveils Truecut Innovation – The First of Its Kind in the Whole Muscle Meat Category – and Rolls Out New Foodservice Offerings at The National Restaurant Association Show

May 16, 2023 Next Gen Foods, Inc

Foods – the makers of TiNDLE and Mwah! – announces an early look at its cutting-edge technology platform called TiNDLE TrueCut™ and brand-new foodservice products, TiNDLE Chicken Wings and TiNDLE Breakfast Sausage. The latest products from the food tech startup will be featured for the first time at the National Restaurant Association Show in Chicago from May 20-23.