Alto-Shaam to Showcase New Innovations at NRA 2022

May 5, 2022 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, will introduce its latest innovation in the multi-cook category, Converge® Ovens, at the National Restaurant Association (NRA) Show.

The National Restaurant Association Educational Foundation Opens Applications for $1 Million in Scholarships and Grants

The National Restaurant Association Educational Foundation (NRAEF) has begun accepting applications for more than $1 million in scholarships and grants available to individuals pursuing a secondary degree in the restaurant, foodservice, and hospitality industry.

Restaurant Menus in 2022 will Focus on Healthier Planet and Healthier Consumers

Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What’s Hot Culinary Forecast, which offers a detailed look at the topics, trends, and products expected to drive restaurant menus in the coming year across a variety of categories including daypart occasions, menu categories, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.  

Hormel Foods Announces Hormel Heroes Scholarship Recipients

November 18, 2021 Hormel Foods

Hormel Foods Corporation announced the recipients of this year’s two $10,000 Hormel Heroes Scholarships. The Hormel Heroes Scholarship Program was created by Hormel Foods to support students with military backgrounds pursuing degrees in culinary arts or a foodservice management related program and is administered by the National Restaurant Association Educational Foundation (NRAEF).

National Restaurant Association Educational Foundation Celebrates Diversity, Equity + Inclusion Across the Industry

The National Restaurant Association Educational Foundation (NRAEF) launched “Restaurants Advance: Journeys that Inspire” spotlighting excellence in Diversity, Equity and Inclusion (DEI). The series of uplifting stories, brought to you by PepsiCo, features members of the restaurant, foodservice and hospitality industry who represent the highest standards in DEI and achieved the American Dream.