The problem was discovered when FSIS was performing surveillance activities at a warehouse and found mortadella bologna products that did not have the USDA mark of inspection. …
Spotlight on the Foro Italico: “Salumeria Veroni” introduces itself as a branded “Grab & Go” area, where spectators can buy tasty sandwiches with freshly cured meats and enjoy a delicious “happy hour” accompanied by carefully selected red, white, and bubbly wines and cocktails. The products offered are intended for the Italian audience and its unique food culture. Italians appreciate a delicious “Rosetta sandwich” with mortadella just as much as a generous cutting board with a selection of Veroni’s most popular cured meats, from Bresaola to Coppa and Prosciutto Italiano. …
Sofina Foods Inc., a Markham, Ontario, Canada establishment, is recalling approximately 15,165 pounds of ready-to-eat mortadella deli meat products due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced …
San Daniele brand and Mastro brand Mortadella recalled due to undeclared pistachio. The recalled products have been sold in Alberta, Ontario, Quebec and Nova Scotia. …
Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ancient Roman carvings as a flash in the pan. The Italian deli meat that traces its roots to Bologna and as far back as the Etruscans isn’t new, but of late it’s been gaining the kind of star power that salami and prosciutto have hogged for too long. …
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