In Italy, the land of culinary excellence, mortadella is synonymous with good food and the joy of life. Veroni, the first brand for the Italian charcuterie* in the US, celebrates the mortadella tradition and taste, bringing the largest one ever seen in the US to the Big Apple’s biggest culinary Festival. …
The recalled product has been sold in British Columbia, Alberta, Ontario, New Brunswick, Nova Scotia, and may have been distributed in other provinces and territories. …
From the so popular Italian Prosciutto to a selection of Italian traditional salami such as Salame Milano, Salame di Parma, and Salame Calabrese, to Italian regional specialties such as Coppa, Speck, and Mortadella, Veroni’s charcuterie is a great addition to craft an impressive and delicious charcuterie board that looks as delicious as it tastes. …
Volpi Foods announces their newest social media campaign, Perfect Pairings, the highly anticipated follow up to their Webby Award honored series: Volpi Classics. The St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902 plans to showcase a number of videos, each one highlighting a unique Volpi twist on classic pairings. …
eroni, the Italian salumi producer famous for their giant mortadellas, is the first company to bring the largest 100% made in Italy mortadella to the United States. The mortadella is 300 kg (661 lb) in weight, 6.4 ft long and 18 inch in diameter: after having successfully passed the USDA’s meat inspection division controls, the mortadella was exhibited and tasted at the International Dairy Deli Bakery Association (IDDBA). …
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