McCormick For Chefs Introduces Three New Sauces

September 19, 2024 McCormick & Company

The wide range of products delivers high-quality, consistent flavor with every use and ensures that chefs don’t have to sacrifice quality, time, and labor in their back of house. These new sauces unlock a variety of on-trend, authentic flavors that are sure to delight patrons of varying preferences.

McCormick For Chefs Launches Four New Products

March 14, 2024 McCormick For Chefs

McCormick For Chefs adds four new versatile seasoning blends to its foodservice portfolio this month – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items. 

McCormick For Chefs Introduces Two Frank’s RedHot Products for Patrons with Varying Heat Prefer

April 10, 2023 McCormick & Company

McCormick For Chefs has launched two new products under Frank’s RedHot for foodservice operators, Nashville Hot Seasoning and Mild Wings Sauce.

McCormick For Chefs Introduces McCormick Culinary Guacamole & More Seasoning

February 11, 2022 McCormick & Company

McCormick For Chefs® is expanding its portfolio with new McCormick® Culinary Guacamole & More Seasoning. This pre-made blend of McCormick herbs and spices makes it simple to prepare delicious guacamole and can bring on-trend, fresh flavor to other breakfast, lunch, and dinner menu items too. No chopping or measuring is needed to enable operators to save on time and labor in the back of house.

Introducing French’s Stone Ground Dijon Mustard by McCormick For Chefs

April 5, 2021 McCormick & Company

Brought to you by the #1 mustard brand in America1, it features a course texture and distinct taste ready to use straight out of the jar or as an ingredient across menus.