With 63 percent of patrons desiring single use condiment containers to complement meals1, McCormick For Chefs has launched a new Portion Control Dip Cup format. Whether eating on- or off-premise, pre-sealed single-serve cups of condiments make it safe and convenient for patrons to customize meals and allow operators to save on labor and maintain better sanitation measures. …
This new product marries sweet molasses with bold spices and natural hickory smoke flavor. Made with thick tomato paste for better coverage and cling and no starches or fillers to prevent burning, it delivers unmatched performance in the commercial kitchen. …
To help foodservice operators incorporate trending flavors from around the world on menus, McCormick for Chefs has launched five McCormick Culinary Blends. Pre-blended to ensure consistent flavor and help save on labor costs, these spices were developed to make it easy for chefs to tap into the latest global tastes. …
The fund is offering up to $ 2,500 in grants to qualifying Maryland-based operators of restaurants and bars in need of financial assistance during the pandemic crisis. …
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